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Natural Salt making experience



Description
With this experience, we certainly appreciate salt much better; it wasn¡¯t so easy to obtain salt¡­ the processes were tedious¡­ in fact, if we are consciously aware of the various processes of food, we certainly would not waste food anymore. That is why we often say ¡°Itadakimasu¡± in appreciation of the persons who had planted, harvested, processed, cooked and served the rice.



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